6 July
Nose: subtle smoke and peat.
Mouth: the smoke and peat get subtler still; light fruit, honey, wood, and grain come through in stages, dissolving into a curious burnt ash taste each time. This sounds unpleasant, but it's not at all.
Finish: long and warm.
A surprising and difficult-to-describe experience. Really very different, but in a good way. Certainly one of those unusual "I didn't know whisky could do this" malts. Highly recommended.
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